Sourdough Bread [Loaf Style]

Experience the perfect balance of tangy sourdough flavor and soft, pillowy texture with our Classic Soft Sourdough Sandwich Bread. Unlike traditional rustic sourdough, this loaf is specially crafted to be tender and sliceable, making it ideal for sandwiches, toast, and everyday enjoyment.

Slow-fermented for depth of flavor and naturally leavened with our carefully nurtured sourdough starter, this bread has a mild tang, a delicate crumb, and a lightly golden crust that stays soft. It’s everything you love about sourdough—without the chewiness—so you can enjoy it fresh or toasted, with sweet or savory toppings or inclusions (baked in).

Whether you're making the ultimate grilled cheese, a hearty sandwich, or a simple slice with butter, this classic sourdough is the perfect blend of softness, flavor, and versatility.

"This food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department."

We are a certified Texas Cottage Bakery that abides by regulations set for by the law