Classic Artisan Sourdough [Boule Style]

Crafted with time and tradition, our Artisan-Style Slow-Fermented Sourdough Bread is a true testament to the art of breadmaking. Using only the finest simple ingredients—flour, water, salt, and our naturally nurtured sourdough starter—we allow the dough to ferment slowly over 24-48 hours. This extended fermentation process develops a rich, complex flavor with a perfect balance of subtle tang and deep, wheaty goodness.

Baked to golden perfection, each loaf boasts a beautifully crisp, crackling crust and an airy, chewy interior filled with delicate, open crumb structure. Whether toasted with butter, paired with cheese, or used as the base for your favorite sandwich, this rustic sourdough delivers exceptional taste and texture in every bite.

No shortcuts, no additives—just pure, handcrafted sourdough perfection. Slow-fermented for flavor. Baked with passion. Enjoyed with every bite.

"This food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department."

We are a certified Texas Cottage Bakery that abides by regulations set for by the law