HOW TO for our Frozen Cookie Dough (tubs)

HOW TO for our Frozen Cookie Dough (tubs)

🍪 How to Bake Cookie Dough from a Tub (Frozen)

Scoop & Bake:

  • ❄️ No Need to Thaw: You can scoop straight from the freezer! (if you have a sub-zero freezer you might need to let sit on the counter for a short time so it is scoop-able.

  • 🔥 Preheat Oven: Set oven to 350°F.

  • 🧁 Scoop Dough: Use a spoon or cookie scoop to portion dough into balls (about 2 1/2 - 3oz each).

  • 🧺 Prepare Pan: Line a baking sheet with parchment paper or a silicone baking mat.

  • 🍪 Place Dough: Space cookies 2 - 3 inches apart—they will spread!

  • 🕒 Bake Time: Bake for 12–15 minutes, or until edges are lightly golden and centers still look slightly soft.

  • 🌬️ Cool: Let cool on the pan for 5 minutes, then transfer to a wire rack.

💡 Tip: Want thicker cookies? Roll up your dough scoops into tight balls! This helps keep a thicker chewier cookie and keep the dough COLD ❄️

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