Each container holds enough dough for a single 8-inch pizza.
Thaw on the counter or (preferably) in the fridge overnight.
Preheat your oven to 500°F with your cast iron or pizza stone inside.
Roll out the dough, add your toppings, and bake at 425°F for 18–25 minutes (oven times may vary). 💡 Tip: Don’t overbake—this keeps the dough soft and delicious!
