HOW TO for frozen Sourdough Cinna Rolls

🌀 How to Bake Frozen Raw Sourdough Cinna Rolls

YOU HAVE OPTIONS!

Freezer to Oven:

• 🧊 Remove from Freezer: Take rolls out of the freezer (the whole pan or singles)

• 🔥 Preheat Oven: Set your oven to 375°F.

• 🍥 Optional: Add a splash of heavy cream over the rolls for extra gooeyness. (when you get this baked from us this is how we do it)

• ⏱️ Bake Time: Place in the preheated oven and bake for 25–30 minutes, or until golden brown on top.
  

Morning of Baking:

• 🌡️ Room Temperature Rise: In the morning, place rolls in a warm spot (away from direct heat) for 1–2 hours to defrost slightly. 

• 🔥 Preheat Oven: Set your oven to 350°F.

• 🍥 Optional: Add a splash of heavy cream over the rolls for extra gooeyness. (when you get this baked from us this is how we do it)

• ⏱️ Bake Time: Place in the preheated oven and bake for 20-25 minutes, or until golden brown on top.

FOR EITHER BAKE:

• ❄️ Check Center: If they seem doughy in the middle, loosely cover with foil and bake an extra 5–10 minutes.

• REMINDER: every oven is different so times may vary. We prefer to bake these with convection OFF so just a standard bake (it keeps them softer).

Finishing Touch:

• ❄️ Cool Slightly: Let cool for about 10 minutes before icing.

• 🍯 Add Icing: Drizzle your favorite glaze or cream cheese frosting while warm and enjoy!