🔥 Fire Cider Elixir: What is it & how to use it

🔥 Fire Cider Elixir: A Natural Sip of Wellness from the Farm

When it comes to natural remedies that pack a punch, few things rival the power of Fire Cider. This traditional Non-Spicy (unless you ask for it that way) herbal tonic has been used for generations to boost immunity, warm the body, and kick seasonal sniffles to the curb—all using simple, whole ingredients you can grow or find locally. 

At Pint-sized Farm, we love whipping up a batch of this amazing elixir with organic farm-fresh ingredients straight from our garden (when we can), kitchen, and spice rack. It’s one of those “everything but the kitchen sink” recipes, and every ingredient pulls its weight when it comes to supporting health and wellness.

Let’s take a deeper look at the superstar ingredients that make up our Fire Cider Elixir:

🌿 Ingredients & Health Benefits

🧅 Onions – Rich in quercetin, they reduce inflammation and support respiratory health.
🧄 Garlic – Nature’s antibiotic with antiviral, antibacterial, and heart-healthy properties.
🌱 Ginger – A warming, gut-loving anti-inflammatory powerhouse.
🌶️ Spicy Peppers – Great for circulation and clearing sinuses.
🌿 Thyme – Antimicrobial, vitamin C-rich, and respiratory supportive.
🍋 Lemons & Oranges 🍊 – Packed with vitamin C and immune-boosting antioxidants.
🌿 Rosemary – Supports mental clarity and fights off microbes.
✨ Star Anise – Naturally antiviral with a subtle sweet flavor.
🌱 Turmeric – Anti-inflammatory and antioxidant-rich.
🍂 Cinnamon – Balances blood sugar and supports digestion.
🍎 Apple Cider Vinegar (with the Mother) – Detoxifies and supports gut health.
🍯 Local Honey – Soothes throats and balances the cider’s kick with natural sweetness.

🫙 How We Use It:

We take 1 tablespoon daily OR 2 tablespoons daily during cold and flu season as a preventative tonic, and more frequently if anyone’s feeling under the weather. It’s also fantastic in marinades, salad dressings, or mixed with warm water and lemon for a soothing sip.

🫙 What To Do When You Receive Your Fire Cider

So you’ve got your jar of Fire Cider—yay! Now what?

Here’s the simple “How To” to get the most out of your immune-boosting elixir:

1. Shake Daily for 30 Days

   • Let it do its magic! Give your jar a good shake each day to keep everything mingling and extracting.

2. After 30 Days: Blend It All Up

   • Once it’s steeped for a month, pour the entire contents (fruits, veggies, herbs, and all) into a blender.

   • Give it a good, hearty blend to combine and break everything down.

3. Strain or Not—It’s Up to You!

   • If you prefer a smoother cider, strain the liquid and pour it back into the jar.

   • Or, if you like it rustic and extra potent, pour the whole blended mixture back into the jar.

4. Add Local Honey

   • Add ½ cup of raw local honey to the jar and stir well. This not only balances the "bite" but boosts the benefits.

5. Shake Before Each Use

   • No matter how you prepare it, shake well before taking a dose. Settling at the bottom is completely normal!

6. Storage Tips

   • You can store Fire Cider on the counter—no need for special temps.

   • If you only take it occasionally (like during allergy season), store in the back of the fridge for longer shelf life.

   • Just don’t forget to order your next jar in time! Each batch needs 30 days to extract, so plan ahead to stay stocked.

🧡 Final Thoughts

Fire Cider is more than just a folk remedy—it's a testament to the healing power of nature and the wisdom of using what we have on hand. At Pint-sized Farm, we believe in nourishing the body naturally, and Fire Cider fits perfectly into that rhythm.

So the next time you feel a tickle in your throat or want to stay a step ahead of seasonal bugs, reach for your Fire Cider and remember—you’re fueling your body with the good stuff.

Have a favorite variation? Share it in the comments—we love hearing how others customize this timeless elixir!

The Pint-sized Farm Family